Galaktompoureko professional recipe What we need: 1/2 pound phyllo For the cream: 1 cup fine semolina 1 1/2 cup sugar 700 ml fresh whole milk 300 ml cream 4 eggs 3 tablespoons butter cow 2 vanilla zest of one lemon 1 package fresh cow melted butter for brushing the leaves. For the syrup: 700 gr. sugar 400 gr. water two tablespoons of glucose syrup peel of one lemon 1 tablespoon lemon juice How we do it: Put all the ingredients for the syrup in a saucepan. Boil for 4 minutes syrup us (from the time you start to boil 4 minutes) and withdraw the pan from the heat, leaving the syrup to cool us. Take the baking pan and Grease well the bottom with a brush cuisine and sides of Begin to Lay 5 sheets in the pan just us that the Grease well and sides of leaves. Begin now to make our cream. In a saucepan, add the milk, cream semolina, sugar, vanilla, zest from the lemon and opening the stove on low mix well. Take the eggs and yolks split from the whites. Beat the egg whites in a mixer to make good meringue In a separate bowl whisk the egg yolks with a wire. Joining gently meringue with the egg yolks into the bowl (not us gently cut the meringue). Pour the mixture from the bowl to the pan slowly, stirring it with a wooden spoon. Add 3 tablespoons butter stirring constantly circle to the center of the pot until the ingredients come together and begin to thicken the cream us to become thick, velvety, fluffy and remove from the pan to fire us. We take our cream and pour into the pan us who have paved the first leaves us. Spread the cream. Spread the remaining leaves one a well buttered. Collect all over the sides of the sheet and fold it underneath the bottom. Divide Surface etching the sheet into pieces galaktoboureko. Drizzle with plenty of butter on the surface and then sprinkle with plenty of water, also do not be afraid. Bake in a preheated moderate oven 180 degrees 1 hour to brown well.